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Conference Agenda

 

2008 Farmers Market Forum

(Sponsored by the Tennessee Department of Agriculture)
(Guest speakers provided from the University Of Tennessee
Center for Profitable Agriculture, Tennessee Department of Agriculture Regulatory Services, Hatcher Dairy Farm, Gunn Beef Farm, Madison Creek Farms, & Tennessee Farm Bureau)

 

March 31st
Smith County Agricultural Complex
159 Ag Center Lane

Carthage, Tennessee

 

Morning General Session:

 

8:30 a.m.                       Registration & Refreshments                                         TDA

 

9:00 to 9:05                  Call to Order & Introduction                                            Mayor Michael Nesbitt
                                    of Assistant Commissioner Joe Gaines,
                                    Tennessee Dept. of Agriculture

9:05 to 9:15                Welcome, Overview of Day, Announcement                     Joe Gaines
                                   of Tennessee Culinary Centers, Introduction
                                   of Tennessee Department of Agriculture of
                                   Regulatory Services

 

9:15 to 10:10             "Retail Food Safety in Tennessee:                                   John Sanford
                                  Requirements & Regulations of the
                                  Domestic Kitchen Initiative pertaining

                                  to Farmers Markets" 

 

10:10 to 10:20           Break        

 

                  

 

10:20 to 11:00           “Specialty & Gourmet Meat , Dairy, & Eggs:                  John Sanford
                                   TDA Requirements for Dairy, Eggs, &
                                  Meat Sales at
Tennessee Farmers
                                  Markets”

 

11:00 to 11:15           “Scales & Fair Trade:                                                        John Sanford    
                                  TDA Weights & Measure Requirements
                                  at Tennessee Farmers Markets”

 
 

11:15 to 12:10            Success Story: “Attracting New Customers                  Josh & Cathy
                                  To Our Grass Fed Beef Business                                  
Gunn
                                  & Expansion Through Marketing to                           
                                  Restaurant Industry”

 

 

12:10 to 1:00               Farmers Market Forum Luncheon 

 

12:20 to 12:30             Tennessee Beef Check-Off Update/                                Charles Hord
                                   TAEP Livestock & Feed Storage
                                   Program Inquiries

 

1:00 to 2:00               Success Story: “Milk Marketing                                      Lucy Hatcher     

             From the Farmers Market to the Farm

2:00 to 2:05               Introduction of Guest Speaker from                                 Dan Strasser
                                 The University of Tennessee

    

2:05 to 3:00               Farmers Market Manuals: A Guide for                          Megan Bruch
                                 Considering & Developing a Farmers
                                 Market in
Tennessee/ Direct from
                                 
Tennessee Farmers Markets:
                                 Observations, Quotes, & Data from
                                 Market Managers, Vendors, & Customers

 

3:00 to 3:15               Tennessee Farmers Markets                                           Tiffany Mullins
                                  & Locally Grown: The Buy Local Initiative
                                  & Upcoming Marketing Guide

 

3:15 to 3:30                Break

 

3:30 to 4:30                Tennessee Farmers Market Association:                      Peggy L. Marchetti
                                   2008 Farmers Market Media Tour                     
          L. Fortune
                                   & TAEP Farmers Market Grant                         
                                   Programs in Action

 

4:30 p.m.                    Adjourn