Certified Organics
Definition of Organics
Organic food differs from conventionally produced food in the way it is grown, handled, and
processed. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, fertilizers, bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Look for the USDA organic seal to ensure the produce you buy is organic.
For more information about Organics, contact:
TN Dept of Agriculture
PO Box 40627
Nashville, TN 37204
Phone: (615) 837-5160
Fax: (615) 837-5194