Blackberry Cheesecake Ice Cream 
Tennessee Recipes (July - Aug. 2006)
You will need:
- 2 cups sugar
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/8 teaspoon salt
- 1 quart Purity buttermilk
- Fresh blackberries
Combine sugar, juice, zest, salt and buttermilk in a large bowl and stir until sugar dissolves. Chill thoroughly, then freeze in ice cream freezer according to manufacturer's directions. When ready to serve, scoop into parfait glasses and top with fresh blackberries. Yield: 6-8 servings.
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