Broiled Flank Steak 
Tennessee Recipes (Mar. - Apr. 2007)
2 pounds flank steak- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 2 tablespoons soy sauce
- 6 tablespoons Wesson vegetable oil
- 2 tablespoons white vinegar or lemon juice
- 2 cloves crushed garlic
- 2 ounces Roquefort or other blue cheese, softened
- 2 tablespoons Purity butter, softened
- 1-1/2 teaspoons chopped fresh chives
Combine pepper, mustard, soy sauce, oil, vinegar and garlic in a jar with a tight fitting lid and shake well. Pour over steak, cover and allow to marinate overnight in the refrigerator. Remove steak from marinade and discard marinade. Broil or grill for 6 minutes on each side. Meanwhile, combine Roquefort, butter and chives. When meat is done, place on carving board and spread with butter. Slice very thin and serve immediately. Yield: 4 servings.
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