You will need:
Place flour in a shallow dish and set aside. Combine egg
whites and dry dressing mix in another shallow dish; set aside.
Place crumbs or cornmeal in another shallow dish. Coat each
tomato slice with flour, then dip in egg mixture, then coat with
crumbs or cornmeal.
In a large skillet, heat half of oil over medium-high heat.
Arrange a single layer of coated tomatoes in skillet. Cook for
2 minutes on each side or until slices are golden brown on
Remove from skillet. Cook remaining slices, adding additional
oil to skillet as needed. Sprinkle fried tomatoes with
freshly grated Parmesan cheese.
Yield: 4-6 side dish servings
Pair with Pinot Grigio from Hillside Winery
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
© 2013 State of Tennessee | State of Tennessee Web Policies