You will need:
In a large bowl, toss the apples, lemon juice, vinegar and ½ cup sugar mixed with 2 tablespoons flour and 1/2 teaspoon salt and cinnamon. Transfer to a greased dish.
Combine granola, 1/2 cup sugar and melted butter. Mix thoroughly and sprinkle on top.
Back at 325F until the apples are tender (approx. 30 minutes). Cover if the topping gets too brown.
Serve warm with ice cream.
Yield: 6-8 servings
Recipe provided by Blackberry Hills Bakery. https://www.blackberryhillsbakery.com/
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