You will need:
Preheat oven to 350 degrees. Clean mushrooms, remove stems and set aside. Brown sausage, adding onion near end of cooking time. Drain and blot dry on paper towels.
Stuff caps with meat mixture.Top with 2 strips of cheese in a cross formation. Bake in a shallow ovenproof dish for 15 minutes or until cheese is melted and mushrooms are tender. Transfer to a serving platter and serve warm.
Yield: 24 party servings
Pair with Grand Cuvee Brut from Beachaven Winery & Vineyards
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
© 2013 State of Tennessee | State of Tennessee Web Policies