You will need:
Preheat the oven to 375 degrees. In a large bowl, stir together the flour, cornmeal, powdered sugar and rosemary. With a pastry cutter or 2 forks, cut in the cold butter until crumbly. Add the cold water a tablespoon at a time until the dough comes together and is moist. Place on a well-floured surface and knead for 8 minutes or until the dough does not feel sticky. Roll the dough into a 10-inch circle and place in an ungreased 9-inch pie plate. Set aside. In a mixing bowl, stir together the sweet potatoes, granulated sugar, melted butter, condensed milk, extract, allspice and cinnamon. Transfer to the pie crust and bake 25-30 minutes or until firm. Place on a wire rack to cool completely before slicing.
Yield: 3 servings
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