You will need:
In a large mixing bowl, combine the chicken, shallots, garlic, pimientos, egg, olives, breadcrumbs, parsley, oregano, paprika, chili powder, red pepper flakes, onion salt, and pepper. Use your hands if necessary. Cover and refrigerate 45 minutes.
Meanwhile, place the yogurt in a small mixing bowl and whisk for 1 minute. Add the horseradish, lemon zest, and garlic salt. Cover and refrigerate.
Place the oil in a large skillet over medium heat. Form the chicken mixture into 6 patties. Place 3 patties in the hot oil and fry 3 minutes on each side. Transfer to a serving platter and continue with the remaining patties. Serve warm with the Spiced Yogurt Cream and a garnish of fresh chives.
Yield: 6 servings
Pair with Beachaven Jazz
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
© 2013 State of Tennessee | State of Tennessee Web Policies