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Tennes-Si! Sangria


You will need:

  • 1 (750 ml) bottle Tennessee peach wine
  • 1/2 cup peach nectar or peach brandy
  • 3 cups capped, hulled and quartered fresh local strawberries
  • 1 pound peaches, peeled, seeded and sliced
  • 1 (12 ounce) can lemon-lime soda
  • 2 cups sparkling water

In a pitcher, combine the wine, brandy, strawberries and peaches. Cover and refrigerate 6-8 hours. Stir in the soda and sparkling water just before serving over ice.

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