You will need:
In a small saucepan set over high heat, combine the blueberries, sugar, juice, and cinnamon. Cook 10 minutes, stirring occasionally. Transfer to a blender or food processor and puree. Strain and serve warm, at room temperature, or cold.
Yield: 2 1/2 cups sauce
Wine Pairing
Pair with Cayuga from Delta Blues Winery
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