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Fresh Blueberry Sauce

Fresh Blueberry Sauce on Ice Cream You will need:

  • 2 cups fresh blueberries
  • 2/3 cup sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon

In a small saucepan set over high heat, combine the blueberries, sugar, juice, and cinnamon. Cook 10 minutes, stirring occasionally. Transfer to a blender or food processor and puree. Strain and serve warm, at room temperature, or cold.

Yield: 2 1/2 cups sauce

Wine Pairing
Pair with Cayuga from Delta Blues Winery

 

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