You will need:
In a large bowl, stir together the chicken, onions, and celery. In a separate bowl, whisk together the mayonnaise, sour cream, parsley, juice, salt, mustard, dill, and pepper until smooth. Add to the chicken mixture and toss to evenly coat. Cover and refrigerate at least 1 hour.
Serve with sliced tomatoes and lettuce as a salad or on slices or whole wheat bread.
Yield: 4 servings
Pair with Atala Sparkling Wine from Tsali Notch Vineyard
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
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