You will need:
In a medium saucepan over low heat, combine the corn, cream, and salt. Cook 22 to 25 minutes, stirring frequently until thickened. Serve warm over roasted pork or chicken.
Yield: 3 cups
Pair with Pot Blanc from Blue Slip Winery.
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
© 2013 State of Tennessee | State of Tennessee Web Policies