You will need:
Place a Dutch oven filled with water over medium-high heat. Bring to a boil. Add the beans and salt. Cover and boil 4 to 5 minutes. Drain and plunge into ice water 4 minutes. Drain again. Package into freezer containers and freeze or refrigerate and use within 2 days.
Yield: 8 servings
After completely cooking, pair with Seyval Blanc from Highland Manor Winery
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