You will need:
Preheat oven to 375. Cook pasta and transfer to 1 ½ qt casserole dish. In a pot- Slowly melt butter and slowly whisk in flour. Be careful not to burn and work out any lumps. Take off Heat. Slowly whip in milk, salt and pepper. Return to low to medium heat and add cheese. Pour sauce on pasta and place in oven for 20 minutes.
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