You will need:
In a jar with a tight-fitting lid, add oil, vinegar, garlic, salt and pepper. Shake to emulsify. Set aside. Place beans in a steamer basket and place over boiling water. Cover and allow to steam for 12 minutes or until crisp-tender. Immediately plunge beans into cold water to stop the cooking process. Drain and pat dry. Combine beans, onions and cheese in a large bowl. Toss well. Pour oil mixture over top, cover and chill for 1 hour. Add walnuts, toss and serve.
Yield: 8 servings
Pair with Ocoee Red from Ocoee Winery
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