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Broiled Flank Steak

You will need:
Broiled Flank Steak

  • 2 pounds flank steak
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 2 tablespoons soy sauce
  • 6 tablespoons Wesson vegetable oil
  • 2 tablespoons white vinegar or lemon juice
  • 2 cloves crushed garlic
  • 2 ounces Roquefort or other blue cheese, softened
  • 2 tablespoons Purity butter, softened
  • 1-1/2 teaspoons chopped fresh chives

Combine pepper, mustard, soy sauce, oil, vinegar and garlic in a jar with a tight fitting lid and shake well.  Pour over steak, cover and allow to marinate overnight in the refrigerator.  Remove steak from marinade and discard marinade.  Broil or grill for 6 minutes on each side.  Meanwhile, combine Roquefort, butter and chives.  When meat is done, place on carving board and spread with butter.  Slice very thin and serve immediately. 

Yield: 4 servings

Wine Pairing
Pair with Cabernet Sauvignon from Beachaven Winery & Vineyards

 

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