SUN DRIED TOMATO SPREAD
You will need:
In the bowl of a food processor, process toasted almonds until finely ground. Add peppers, pickle and cream cheese. Process until smooth. With a flexible spatula, scrape mixture into bowl. Add remaining ingredients and mix well. Cover and chill at least an hour before serving with toasted baguette slices.
HERBED CREAM CHEESE
You will need:
Mix all ingredients and transfer to serving bowl. Cover and refrigerate at least an hour before serving with toasted baguette slices.
Wine Pairing
Pair with
Sangiovese from Grinder’s Switch Winery
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