You will need:
Preheat the oven to 350 degrees.
Slice the okra into 1/2-inch slices and place on a jellyroll pan. Sprinkle evenly with the oil, salt and pepper. Roast 25 minutes. Let stand 5 minutes before serving.
Yield: 4 servings
Pair with Vidal Blanc from Blue Slip Winery
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