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Pumpkin Chocolate Chip Cookies - By Malinoski Farm

Pumpkin chocolate Chip CookiesIngredients: (makes four dozen)

  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup butter, at room temperature
  • 3/4 cup brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup cooked pumpkin (preferably pie pumpkin)
  • 2 cups chocolate chips

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.

2. In a medium bowl, whisk together flour, salt, baking soda, baking powder and spices. Set aside.

3. Using a mixer, cream the butter and both kinds of sugars together until light and fluffy, about 3-4 minutes. Add the egg, vanilla, pumpkin and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips.

4. Drop large rounded tablespoons onto prepared baking sheet. Bake for 12 minutes or until cookies are just beginning to brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.


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