You will need:
Preheat oven to 375 egrees. Place squash in a large baking dish and set aside. Heat oil in a large saute pan over high heat until hot. Add onions and garlic. Saute 2 minutes. remove pan from heat and carefully add brandy and cider. Set pan over high heat and reduce until mixture is nearly evaporated, about 4 minuutes. Remove pan from heat and let cool.
Transfer cooled mixture to a large bowl. Add remaining ingredients, mixing well. Divide stuffing among prepared squash. Bake until squash is tender, about an hour. Serve warm.
Yield: 6 servings
Pair with Creason from Chateau Ross Vineyard & Winery
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