Victoria’s Cheeseburger Meatballs

You will need:

• 1 pound ground beef
  
• 1 egg
  
• Salt and pepper to taste
  
• 1 cup grated cheddar cheese
  
• 2-3 tablespoons dill pickle relish
  
• 1 tablespoon dijon mustard
  
• 1 teaspoon Worchestershire sauce
  

Preheat regular oven to 375°, convection oven to 365° In a large bowl, mix all ingredients well.

Shape into meatballs: Timing

• 10 – 2 oz. meatballs 25-30 minutes
  
• 20 – 1 oz. meatballs 15-20 minutes
  
• 40 – ½ oz. meatballs 12-15 minutes
  

Place on a Parchment or Non-stick Foil lined baking pan.

Serve with Balsamic Ketchup Dipping Sauce:

Mix 1 cup Ketchup with 1-2 ozs. of your favorite Balsamic vinegar,
Serve at room temperature.

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