The Farm House
Trey Cioccia
Owner/Chef
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Location(s): |
Region: Middle - Davidson County
Additional Information: Open for dinner Monday through Saturday, and lunch Tuesday through Friday, we also serve Sunday brunch, featuring Southern classics and familiar favorites with a twist - rabbit sausage benedict, for example, with fried egg and fried green tomato. An ever-changing assortment of breads and pastries are also offered. The rhubarb and strawberry compote with sweet ricotta and cinnamon crostini is a must, and don't forget about our house-made honey buns with a vanilla and maple glaze! A full bar with cocktails, beer and wine menus reflect Chef Trey's approach to cooking. We use from-scratch ingredients and our selections support local or family-owned businesses. Our bar is one of a handful of all-American bars in the U.S. We only buy from distillers and brewers operating in the contiguous 48 states