Sourdough Mama

Rebecca Witt
Owner

Region: Middle - Cheatham County

Method of Sale: E Commerce, Farmers Market, Foodservice Restaurant, Retail

Farmers' Market: Ashland City Farmers and Artisans Market, Kingston Springs Farmers and Artisans Market

Additional Information: Let’s bring real bread back. At Sourdough Mama, we’re passionate about bringing you real, wholesome bread carefully crafted the old-fashioned way. Every loaf and baked good is made with organic, clean ingredients and 100% naturally leavened to develop a depth of flavor and nutrition that only true sourdough offers. From the first mix to the final bake, we prioritize quality, sustainability, and simplicity – creating breads and pastries you can feel good about sharing with family and friends. Enjoy the rich, rustic flavors of real sourdough, made from scratch with care, right here in Tennessee. We take our food seriously, and we won’t sell anything we wouldn’t feed to our own family. That means everything that comes out of the bakery is clean, honest food. Made with pure ingredients, traditional techniques, and zero artificial conditioners, preservatives, or additives. Promise. Our sourdough is a three-day process from start to finish, made naturally with only 3 ingredients - flour, water, and salt - and no commercial yeast. Each loaf is made with organic grains from trusted American farms, long fermented for optimal health and gluten-sensitive benefits, shaped by hand and baked fresh with the same techniques that have been used in sourdough baking for thousands of years. On top of the bread, all other baked goods are held to the same standards - naturally fermented with sourdough, using only organic grains and the highest quality ingredients out there. No GMO or artificial ingredients, food dyes, preservatives, refined sugars, or seed oils. Real food only, the way it’s supposed to be.

Available: Bread, Cookies, Doughnuts, Granola